Strainers for jam

Strainers for jam

Strawberry jam cooking encore of sugar.

When it comes to jams and jellies, we all have our own personal favourites, both in terms of flavour and consistency. Some like a traditional strawberry jam with big chunks of fruit, while others prefer a raspberry jam full of seeds or a blackcurrant jam that is perfectly smooth and almost translucent. No matter what fruit you use to make your jam or jelly, it is possible to get a different texture simply by straining the fruit. In today’s post, we take a look at the pros and cons of straining and at the various ways in which you can strain your fruit mixture.

Using a strainer for jam making

Most people decide to strain a jam because they want it to be totally smooth and free of bits of fruit. Whether a super smooth jam is technically a jelly is a question for the purists among us, but there is no denying that this type of preserve makes a very nice change sometimes. Certain fruits, such as blackcurrants and redcurrants, suit this approach much better, while some people prefer to strain fruits that are full of seeds, such as raspberries, so that there are no ‘pips’ in the finished product.

Over in our online store, we have several different options for straining jam. The good, old-fashioned way, as practised by our mothers and grandmothers, is either muslin or cheesecloth. These are both 100 per cent cotton and serve exactly the same purpose when it comes to straining jam.

The tricky part of straining jam is suspending the straining cloth over a bowl or pan for long enough to allow all the juices to flow through. Luckily, there is no need to stand around holding the cloth yourself or to rig up some kind of precarious contraption to try to hang the cloth over the bowl, as we offer three different types of straining kit to make life simple. The first is a straining bag, which has straps that are attached to a hook at the top. This makes it easy to hook the bag up, perhaps on a wall cupboard door handle, to allow the contents of the bag to drip through into a bowl below. The other two kits both work on a different principle – a frame that clips onto the bowl or saucepan and holds the straining bag in place.

Other jam making equipment

In addition to straining equipment, we offer a number of other jam making extras, such as jar lifting tongs, thermometers, funnels and jam spoons.

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