Recipe for strawberry balsamic and black pepper jam
Wimbledon is in full swing and the sun is shining, which can only mean one thing: it is strawberry season. If you have a strawberry patch at home or you love going to the pick-your-own farm to gather a huge basket or two of fresh, juicy strawberries, you will no doubt be wondering what to do with them all. A bowl of fresh strawberries and ice cream is all very delicious, but sometimes you need a few extra ideas for how to use them, especially if you have a glut. Strawberry jam is a perennial favourite, but it is sometimes fun to freshen up the traditional recipe and try something a little different. Read on to find out how balsamic vinegar and pepper can add a great twist to your next batch of jam.
Strawberry jam with balsamic vinegar and black pepper
You might think that this recipe sounds a little peculiar, but you really do have to try it to discover just how good it is. Here is the recipe:
400g fresh strawberries
4 tbsp balsamic vinegar
4 tbsp water
1 tsp crushed black pepper
Remove the green tops from the strawberries and chop roughly. Put all the ingredients in a large saucepan and bring to the boil. Continue to simmer for 20 minutes, skimming any jam scum from the top. Test the jam for setting point using a jam thermometer or the chilled saucer method – it should be thick and slightly clear. Pour into sterilised jars and seal.
This jam works just as brilliantly with savoury things as it does in sweet dishes. Try it with cheese and crackers, or spread on goat’s cheese on toast. Add it to natural yoghurt, ice cream or crème fraîche for a tasty dessert, or try it as a sauce to go with fresh fish, such as mackerel.
More strawberry jam with a twist
If this recipe has piqued your interest for jazzing up your strawberry jam making, take a look online for more quirky recipes. Try strawberry chilli jam for another variation with a spicy kick, or have a go at strawberry and basil jam, strawberry and mint jam, or even strawberry and almond jam. It is definitely worth looking around your plot to see what you have a glut of and then searching online to see whether there is a recipe available for the combination. Even if there is not a recipe already, there is no harm in experimenting and trying out some unusual combinations. If Heston Blumenthal can do it, so can you!