Homemade dandelion and burdock in a swing top bottle
If you are a child of the seventies, you may well have fond memories of the ‘pop man’ – a home delivery service for fizzy drinks whereby a man in a van would bring weekly treats of lemonade, cherryade, ginger beer, cream soda and our personal favourite, dandelion and burdock. If you are a little younger, you have probably barely heard of dandelion and burdock, as it is a fizzy drink that has for some reason fallen out of fashion in more recent times. Fear not, as we have a recipe for creating your own dandelion and burdock drink so that you can taste it for yourselves. Read on to find out how to make this quirky drink.
First, grab a swing top bottle or two
As with all preserving and home cooking projects, the first step is to ensure you have the right equipment to hold the finished product. Swing top glass bottles are ideal for this project, as they keep the contents fresh and fizzy and add a vintage touch that matches the old-school dandelion and burdock flavours perfectly.
Always make sure that you sterilise your bottles properly before filling them, as failure to do this correctly can lead to spoiled results.
150g ground burdock root
75g ground dandelion root
½ tsp ground ginger
½ a vanilla pod
1 star anise, ground
Juice of 1 lemon
150g granulated sugar
1 litre of cold water
– Add all the ingredients, except the sugar, to a large saucepan and cook over a low heat for about 45 minutes. Remove the pan from the heat and pour the liquid through a straining sieve or muslin cloth to remove any pieces. Whilst the liquid is still hot, stir in the granulated sugar, ensuring that it dissolves fully.
– Once cool, pour into sterilised glass bottles and place in the fridge.
– To serve, mix like a cordial with soda water and add ice.
Our swing top bottle range
When it comes to swing top glass bottles, our range is hard to beat. From small 250ml Costolata bottles to one-litre whoppers, the range covers all sorts of shapes and sizes. Our 250ml deluxe swing top bottles are one of our most popular bottles, along with the Kilner 250ml swing tops that come in pastel shades of green, pink and blue in addition to clear glass. For making individual drinks to take on a picnic, for example, we recommend the 250ml bottles; for making a large quantity of dandelion and burdock to dilute on an ad-hoc basis, the one-litre size is more appropriate.